🎃 Pumpkin Spice Tiramisu: The Cozy Dessert You Didn’t Know You Needed
Think tiramisu met pumpkin spice and had a very delicious baby. This Pumpkin Spice Tiramisu blends creamy mascarpone, warm spices, and coffee-kissed ladyfingers into a fall showstopper. Easy enough for weeknights, fancy enough for guests. 🙂
⚡ Quick Snapshot
- Prep time: 20 minutes (plus chilling)
- Active steps: 10–15 minutes
- Serves: 6–8 (or fewer if you’re honest about portion control)
- Why you’ll make it: Fall flavors with classic tiramisu texture—no espresso machine required.
- SEO-friendly tags: pumpkin spice tiramisu, pumpkin tiramisu recipe, easy tiramisu, fall dessert
🧁 Flavor Lineup
| Component | Superpower | Why You’ll Dig It |
|---|---|---|
| Pumpkin purée | Creamy fall base | Adds moisture and cozy spice notes |
| Mascarpone | Luxurious richness | Keeps tiramisu silky and decadent |
| Pumpkin spice | Instant autumn | Cinnamon, nutmeg, clove vibes |
| Coffee or espresso | Balances sweetness | Adds depth and that classic tiramisu kick |
| Ladyfingers | Texture support | Soft but holds layers like a champ |
🛒 Ingredient Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Mascarpone cheese | 16 oz (450 g) | Creamy base |
| Pumpkin purée | 1 cup | Flavor + moisture |
| Heavy cream | 1 cup (whipped) | Lightness |
| Sugar (or maple syrup) | 1/2 cup | Sweetness (maple = fall bonus) |
| Pumpkin spice | 2 tsp | Aroma and warmth |
| Vanilla extract | 1 tsp | Flavor uplift |
| Strong coffee or cold espresso | 1 cup | Soak for ladyfingers |
| Ladyfingers | 24–30 | Layers |
| Cocoa powder (optional) | For dusting | Visual contrast |
| Chopped toasted pecans (optional) | For crunch | Texture surprise |
Pro tip: Use canned pumpkin purée (not pumpkin pie filling). Maple syrup plays really well with pumpkin if you want a deeper sweetness.
🌀 Assembly Game Plan (Easy Steps)
- Whisk mascarpone, pumpkin purée, sugar, pumpkin spice, and vanilla until smooth. Don’t overmix—you want it airy, not gluey.
- Whip heavy cream to soft peaks; fold into mascarpone mixture for lightness.
- Pour coffee into a shallow dish. Quickly dip each ladyfinger (one second per side)—they should be moist, not mushy.
- Layer: soaked ladyfingers → half the pumpkin-mascarpone → another soaked layer → remaining cream. Smooth the top.
- Chill at least 4 hours, ideally overnight. Dust with cocoa and scatter toasted pecans before serving.
Why chilling matters: Tiramisu firms up and flavors meld while you binge something cozy. Trust the wait.
🎨 Remix Ideas
- Boozy Boost: Add 2–3 tbsp rum or Kahlúa to the coffee for grown-up vibes.
- Vegan-ish: Use coconut cream + vegan cream cheese and dairy-free ladyfingers—texture differs, taste still wins.
- Nutty Crunch: Swap pecans for candied walnuts or praline bits for extra drama.
- Mini Desserts: Assemble in jars for portion control and party flair.
💪 Health Perks (No Boring Science)
- Pumpkin brings vitamin A and fiber—yes, dessert can flex.
- Use maple syrup or less sugar to cut refined sugar without losing fall flavor.
- You control portions—keep it small and the treat stays guilt-free.
❓ Rapid-Fire FAQ
Q: Can I make it the day before?
A: Yes—in fact, chilling overnight improves flavor.
Q: No mascarpone—substitute?
A: Mix cream cheese + a bit of heavy cream for a close stand-in (slightly tangier).
Q: Can kids eat it?
A: Skip any booze and they’re good. Watch the caffeine if they’re sensitive.
🔚 Final Scoop
This Pumpkin Spice Tiramisu gives you the creamy, coffee-soaked joy of classic tiramisu with the warm hug of pumpkin spice. It looks fancy, but you’ll slap it together faster than you finish one Instagram scroll. Give it a try this weekend—make it ahead, chill, and reap the applause. 😉
So yeah, if you’ve been ignoring pumpkin tiramisu, wake up and bake this cozy blockbuster. Trust me—you’ll thank yourself later. 😉
