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Avocado Smoothie Recipe - Vietnam
International Smoothies

🥑 Meet Your New Blender BFF: The Vietnamese Avocado Smoothie (Sinh Tố Bơ)

You crave something cold, creamy, and secretly good for you. I get it. Vietnamese avocado smoothie checks every box—fast, tasty, and totally Instagram-worthy. I first met this green legend in a back-alley Saigon café, and yep, I fell harder than my Wi-Fi when it rains. 😊

Why Sinh Tố Bơ Rules the Smoothie Scene

  • Ridiculously Simple. Five minutes, four ingredients, done.
  • Velvety Texture. Ripe avocados turn into liquid silk.
  • Family Vibes. In Vietnam, grandma, mom, and every cousin blend this after dinner. You can join the club from your kitchen.
  • All-Day Friendly. Breakfast pick-me-up, post-workout fuel, midnight snack—no judgment.

Health Perks That Taste Like Dessert

Healthy Fat Powerhouse

Avocados load you with monounsaturated fats that keep your heart doing a happy dance.

Fiber for Days

You stay full longer, so you side-eye the cookie jar less.

Vitamin & Mineral Boost

Vitamin E for glow-up skin
Potassium to calm blood-pressure drama
Folate to keep cells repairing like tiny mechanics

A vibrant green, creamy avocado smoothie in a tall glass, garnished with a lime slice and fresh mint leaves, sits on a wooden table. A small card stuck in the glass reads "A taste of Vietnam". Next to the glass are a whole lime and a half-sliced lime. In the blurred background, a bustling marketplace street with colorful lanterns and lights is visible.

Grab These Ingredients (No Grocery Marathon Required)

IngredientWhy It Rocks
1 ripe Hass avocadoDelivers that ultra-creamy body
2 Tbsp sweetened condensed milkAdds dreamy sweetness
1 cup milk (dairy, oat, almond—your call)Thins things to sip-able perfection
1 cup iceKeeps it frosty

Optional fun stuff: 2 Tbsp coconut milk, a drizzle of honey, or a cheeky scoop of durian (go bold or go home).

Blend Like a Pro: Step-By-Step

  1. Slice the avocado, ditch the pit, and scoop that green gold into your blender.
  2. Pour in condensed milk, regular milk, and ice.
  3. Blend 60–90 seconds until everything looks like mint-colored satin.
  4. Taste. Need more sweet? Another condensed-milk drizzle never hurt anyone. 😏
  5. Pour into a tall glass, jam in a straw, and enjoy the hug.

Wanna see a quick demo? Hit this clip: YouTube video

Fun Twists & Substitutions

Make It Thicker

Freeze avocado chunks first. You’ll sip something closer to soft-serve.

Swap the Sweetener

Honey, agave, or stevia slides right in if you dodge refined sugar.

Go Dairy-Free

Almond, oat, or coconut milk keeps things creamy without the cow.

Add-Ons That Slap

Cocoa powder for choco-avocado bliss
Matcha for earthy energy
Protein powder when gym life calls

Nutritional Snapshot (Per 12-oz Glass)

  • Calories: ~250
  • Fat: 15 g (mostly heart-happy)
  • Carbs: 25 g
  • Protein: 6 g
  • Fiber: 7 g

Not too shabby for something that tastes like a milkshake, right? 😉

Final Sip

So there you go—the creamy avocado smoothie that Vietnamese families swear by and blenders everywhere secretly crave. Grab a ripe avo, hit blend, and treat yourself. You’ll wonder why you ever settled for boring banana shakes.

Give it a whirl tonight and tell me how you leveled it up. I’m all ears (and taste buds). Happy slurping! 🎉

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