Chocolate + Peanut Butter Smoothie (aka “Breakfast Milkshake”)
Why You’ll Want This in Your Face—Now
Skip the sugary frappé and blend this bad boy instead. You get the taste of a candy bar, but your body runs on actual nutrients. Win-win. 🙂
The Grocery Hit List
(Use these exact words when you yell — I mean ask politely — at Alexa.)
- 1 frozen banana – thickens the drink and sweetens it naturally.
- 1 cup unsweetened almond milk – keeps it dairy-free and light.
- 2 Tbsp natural peanut butter – protein + healthy fat.
- 1 Tbsp cocoa powder – deep, chocolatey flavor, zero guilt.
- Ice cubes (optional) – for extra frosty vibes.
Grab Your Gear
• High-speed blender (no, your 1995 hand mixer won’t cut it)
• Measuring cups + spoons—precision = perfect texture
• Tall glass, smoothie bowl, or that giant mason jar you pretend is “rustic”
3-Step Blend-Fest
1. Load the Blender
Pour the almond milk first (prevents a sad, stuck blade). Toss in the frozen banana, peanut butter, and cocoa.
2. Blitz Like You Mean It
Start low, crank to high, and blend until silky. Scrape the sides if rogue peanut butter tries to escape.
3. Tweak the Texture
• Too thick? Splash more milk.
• Not thick enough? Add a few ice cubes or another half banana and re-blend.
Boom. You’re done before Spotify finishes one song.
Nutritional Mic-Drop
| Per Serving | |
|---|---|
| Calories | ~250 |
| Protein | 8 g |
| Healthy Fats | 12 g |
| Carbs | 30 g |
| Fiber | 5 g |
Big perks: antioxidants from cocoa, potassium from banana, and sustained energy thanks to that PB protein punch.
Hacks, Swaps, & “But I’m Out Of…” Moments
- Need it vegan (it already is!), keto, or just extra? Try these:*
- Almond or cashew butter if peanuts ghost you.
- Oat or coconut milk for a creamier vibe.
- Medjool date or 1 tsp maple syrup if your sweet tooth screams louder.
- Scoop of chocolate protein powder for gym-rat bragging rights.
- Pinch of cinnamon or espresso powder because adulting deserves flavor. 😉
Serving Like a Pro
- Classic glass: top with a cocoa dusting.
- Smoothie bowl: add granola, berries, or crushed peanuts.
- Freezer stash: pour leftovers into silicone molds; thaw overnight and re-blend tomorrow. Zero waste, zero drama.
Store in the fridge (airtight) up to 3 days, but honestly, you’ll slam it way sooner.
Quick Fix FAQ
My smoothie tastes meh.
You probably skimped on cocoa. Add another ½ Tbsp and thank me later.
Too runny.
More frozen banana or a handful of ice. Problem solved.
No blender.
Borrow one. This recipe’s entire personality depends on it. :/
The Final Sip
Chocolate and peanut butter belong together—kinda like Netflix and “one more episode.” Blend this smoothie, fuel your morning, and dodge the snack machine till lunch. Try it, tweak it, own it.
So yeah, stop dreaming about milkshakes and make the healthy version happen. Your taste buds (and probably your abs) will say thanks. 😉
