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Banana Date Smoothie Recipe - Middle East
International Smoothies

Meet Your New Favorite Breakfast: the Banana-Date Tahini Smoothie

Craving a milkshake at 8 a.m. but trying to keep the jeans buttoned? Been there. This smoothie tastes like dessert, fuels you like a pro, and yes—still keeps you on the “I’m eating healthy” train. 🚂


Why This Smoothie Slaps (a.k.a. Key Takeaways)

  • Ice-cream texture, zero ice cream. Frozen bananas do the heavy lifting.
  • Candy-level sweetness—no refined sugar. Thank you, Medjool dates.
  • Plant-based protein & good fats. Tahini and almond milk bring the gains.
  • Done in 5 minutes. Blend, sip, peace out.
  • Mediterranean market vibes without a 10-hour flight.

What You Need + Why It Matters

Frozen Bananas & Medjool Dates: Nature’s Caramel Combo

  • Bananas supply potassium and creaminess.
  • Dates pack 16+ vitamins/minerals and taste like caramel chews.
  • Together? Instant milkshake energy, no guilt.

Tahini & Unsweetened Almond Milk: The Nutty Dream Team

  • Tahini: sesame-seed butter loaded with protein, calcium, and vitamin E.
  • Almond milk: low-cal, lactose-free, subtly nutty. Think liquid backup singer—enhances, never overpowers.

Flavor Boosters (Optional but Awesome)

  • Cinnamon: anti-inflammatory + cozy flavor.
  • Handful of ice for extra chill.
  • Feeling extra? Drizzle honey or dust cocoa powder—chef’s kiss. 😘

A tall glass of light brown banana-date tahini smoothie, topped with a swirl of tahini and sesame seeds, sits on a piece of parchment paper on a rustic wooden table. A single date lies beside it. In the background, bunches of bananas, sliced bananas, a jar of tahini, and a bowl of dates are visible, creating a cozy, naturally lit scene.

How to Make It (Total Time: 5 min)

Gear Up

  • High-speed blender (a basic Ninja/Vitamix/whatever works).
  • Measuring cups (because “eyeballing” = weird texture 50% of the time).

The 3-Step Blend

  1. Load Ingredients
    • 2 frozen bananas (in chunks)
    • 3 pitted Medjool dates
    • ¼ cup tahini
    • 1½ cups unsweetened almond milk
    • Pinch of cinnamon
  2. Blend on high for 60–90 seconds. Stop when silky.
  3. Taste-test. Too thick? Splash more almond milk. Too thin? Toss extra banana or ice.

Pour, snap a pic for the ’Gram (optional, but c’mon), and demolish.


Pro Moves for Next-Level Smoothies

Freeze Bananas Like a Boss

  1. Peel, slice into 1-inch coins.
  2. Spread on parchment-lined tray—no banana clumps, please.
  3. Freeze 2 hrs+, then dump into a labeled freezer bag. Good for 3 months… if they last.

Dial Up Sweetness or Creaminess

  • Want sweeter? Add a 4th date or tiny honey drizzle.
  • Want thicker? Extra tahini or a spoonful of Greek-style coconut yogurt.
  • Spice fiend? More cinnamon or a pinch of cardamom = instant “hello, Tel Aviv!”

Final Sip

Quick recap: frozen bananas + dates + tahini = a five-minute, dessert-level smoothie that’s secretly healthy. No mystery powders, no fancy gear—just real ingredients doing their thing.

So yeah, stop scrolling recipes and hit the blender already. Your taste buds (and maybe your morning mood) will send a thank-you note. 😉

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